Malga Riondera opens its kitchen on friday night, saturday night and sunday at lunch. 

Saturday at dinner and sunday at lunch you can try our fixed menu based on seasonal product and agricultural tradition.

The food that we offer is producted on our farm, we buy from local and organic farmers or from Fair Trade shops what we cannot make ourselves.

The price of the menu is 25 euro/person and includes appetizer, first course, second course, dessert, water from our spring, home made bread. It is also possible to taste a reduced menu that includes appetizer, first or second course, dessert, water, bread for 18 euro/person.

Dinner and lunch are upon reservation, but if you are just passing by we can offer you a tasting of local products: a cheese and affettati board with honey, mustards and home made bread. The prices is 15 euro/person and includes also spring water and a glass of home wine.

The friday dinner, only for the guests of the Malga, is the “Cena con il contadino” (dinner with the farmer), an original solution if you would like to try something different and have a glimpse of our everyday life in the farm. The dinner is shared with us and with our wwoofers and is the perfect occasion to exchange ideas, experiences and to get to know our reality. The price of the dinner is 18 euro/person.